During Stay

1. Food and/or drinks will be served only in the appropriate break rooms and tiled / non-carpeted area.
2. NO food and/or drinks allowed in the carpeted areas, unless pre-arranged.
3. No cooking is allowed under any condition. Warming of food is permissible using designated microwave ovens provided by the Masjid.
4. Brothers can sleep in the designated classroom(s) area.
5. Brothers are not allowed to use break room, wadu area and other facilities on the sister's side, even if no sisters are present.
6. Sisters are not allowed to use break room, wadu area and other facilities on the brother's side, even if no brothers are present.
7. During daytime sleeping bags and other belongings should be stored in the storage area provided by the Masjid's administration.
8. Washing and hanging clothes in Masjid is NOT allowed; please ask local brother/sister to assist in this matter.
9. Keep the refrigerator clean; remove all expired food or beverages.
10. Keep the Microwave clean.
11. Clean up any spills.
12. Keep the restroom/bathroom clean.
13. No outside cooking equipment is allowed.

1. Make sure no open containers are left in the break room.
2. Make sure no food/drinks are left in the refrigerators.
3. Clean up any spills.
4. Clean the microwave.
5. Clean the refrigerator.

1. No cooking is allowed in the Masjid
2. Policy for serving food in the Masjid
3. NO food and/or drinks allowed in the carpeted areas, unless pre-arranged.
4. Food and/or drinks can be served only in the appropriate break rooms and tiled / non-carpeted area.
5. NO cooking is allowed on the premises; microwave can be used to warm-up food and tea/coffee can be made in the breakroom.
6. If tiled area is used to serve the food then the green/gray plastic should be used to cover the area.
7. Clean up any spills.

1. Clean and fold Green/gray plastic used to cover the tiled area.
2. Throw away/empty all the trash bin in masjid. Put new bags in the containers.
3. When containers are full, throw container trash in the outside dumpster.
4. Clean the Microwave both inside and outside.
5. Make sure NO open containers are left in the break room.
6. Make sure NO food is left in the refrigerators and clean the refrigerator.
7. Clean up any spills.
8. Vacuum/mop the area.